Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emiliano Miglionico

Norwalk,CT

Summary

Executive Chef experienced in overseeing and handling 48 kitchen staff. Skilled at managing and guiding multiple simultaneous meal prep tasks. Diversely knowledgeable on all aspects of commercial kitchen operations.
Demonstrated command of catering.
My specialty is FLAVOR creating appetizing flavors and unforgettable experiences that resonate with consumers and drive sales/traffic for the clients.
Multilingual and fluent in English, Italian, Spanish, Catalan and Valenciano,offering solid comprehension of cultural diversity.

Overview

14
14
years of professional experience

Work History

Executive Chef

Casa Me
Westport, CT
10.2022 - Current
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Supervised 11 BOH staff members and delivered mentorship to strengthen kitchen skills.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Provided effective orientation and training to each new associate and developed ongoing training programs.
  • Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Improved performance of team members resulting in high-quality meals produced daily.

Consultant Executive Chef

Winfield Street Coffe
Nationwide
07.2021 - Current
  • Trained kitchen workers on culinary techniques.
  • Initiated software based inventory control system to manage inventory and analyze food cost.
  • Established quality standards and performed work according to project schedules.
  • Implemented needs assessment mechanisms to identify demand for products and services.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.

Private Chef

Breno Donatti
Greenwich, CT
01.2020 - Current
  • Shopped for gluten-free, nut-free and dairy-free items.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Stocked pantry with clients' favorite items.

Executive Chef

Bistro Versalles Greenwinch
Greenwich, CT
05.2021 - 10.2022
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Conducted assessments and utilized root cause analysis to implement corrective action strategies.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.

Chef Assistant

Raul Resino
Benicarlo, Spain
07.2015 - 02.2017
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.

Chef Assistant

Hotel Papa Luna
Peñiscola, Spain
11.2014 - 07.2015
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Checked stock deliveries for safety, quality and quantity.

Chef Assistant

Parador Benicarlo
Benicarlo, Castellon
03.2010 - 10.2012
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Stocked food items and supplies as needed.
  • Sliced meats and cheeses for plating or buffet service.
  • Assisted Chef in preparing ingredients for various dishes.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.

Education

Connecticut HACCP For Retail Food Establishments -

365 Training And Education
03.2021

Connecticut Food Safety Management Principles -

365 Training & Certifications
Remote
02.2021

Connecticut Food Safety Manager Certification ANSI -

365 Training And Education
03.2021

Safe Food Handling Certificate -

365 Training And Education
03.2021

Skills

  • Food preparation techniques
  • Banquets and catering
  • Portion and cost control
  • Cleaning and sanitizing methods
  • Menu development
  • Organizational skills
  • Computer skills
  • Culinary arts
  • Special events
  • Positive and professional
  • Motivational team management
  • Budgeting and cost control
  • Team training

Timeline

Executive Chef

Casa Me
10.2022 - Current

Consultant Executive Chef

Winfield Street Coffe
07.2021 - Current

Executive Chef

Bistro Versalles Greenwinch
05.2021 - 10.2022

Private Chef

Breno Donatti
01.2020 - Current

Chef Assistant

Raul Resino
07.2015 - 02.2017

Chef Assistant

Hotel Papa Luna
11.2014 - 07.2015

Chef Assistant

Parador Benicarlo
03.2010 - 10.2012

Connecticut HACCP For Retail Food Establishments -

365 Training And Education

Connecticut Food Safety Management Principles -

365 Training & Certifications

Connecticut Food Safety Manager Certification ANSI -

365 Training And Education

Safe Food Handling Certificate -

365 Training And Education

Similar Profiles

CREATE PROFILE
Emiliano Miglionico