Emiliano Parra
Buckeye,AZ
Summary
- I am a highly-motivated employee with a desire to take on new challenges, I have a strong worth ethic, adaptability and exceptional interpersonal skills. I adept at working effectively unsupervised and quickly mastering new skills.
- Friendly server with strong understanding of hospitality and food and beverage industries. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
- Hardworking line cook that brings detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Server
The Vic Bar and Kitchen
Buckeye, AZ
02.2024 - Current
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Busser
The Vic Bar and Kitchen
Buckeye, AZ
08.2023 - 01.2024
- Provided quick and efficient clearing of tables between courses.
- Maintained cleanliness of restaurant dining area throughout shift.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Delivered food orders to tables in a timely manner according to company standards.
Line Cook
Cafe Rio
Buckeye, AZ
09.2022 - 07.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
High School Diploma -
Verrado High School
Buckeye, AZ05-2023
Skills
- Safe Food Handling
- Table Setting
- Strong Work Ethic
- Banquet Coordination
- Line Management
- Problem-Solving
- Professional Attitude
- Following cooking methods
Languages
Spanish
Professional
References
References available upon request.
Timeline
Server
The Vic Bar and Kitchen
02.2024 - Current
Busser
The Vic Bar and Kitchen
08.2023 - 01.2024
Line Cook
Cafe Rio
09.2022 - 07.2023
High School Diploma -
Verrado High School
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