Summary
Overview
Work History
Education
Skills
Activities
Work Preference
Timeline
Generic

Emilie Gerig

Richfield,PA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Language

Work History

Lead Line Cook

County Line Restaurant
07.2022 - Current
  • Executes safe food preparation in restaurant setting that meets sanitary health standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.

Research Student

Collegiate
09.2020 - 05.2022
  • Preparation of tissue samples for analysis in Biology/Histology (for credit), through dehydrating tissue samples, paraffin tissue embedding, sectioning tissue samples, and staining tissue microscope slides.

Tutor

Collegiate
10.2020 - 05.2021
  • Individual one-on-one Tutor in Calculus I to help student better understand and work through materials.

Education

B.s. in Biochemistry -

Juniata College
Huntingdon, PA
05.2022

Diploma -

East Juniata JR/SR High School
McAlisterville
05.2018

Skills

  • Chemistry and Biology Knowledge
  • Well-Disciplined
  • Excellent People Skills
  • Quick Learner
  • Managerial Skills
  • Proficient with using lab procedures

Activities

Member of Richfield Lions Club (June 2022-present), elected President July 2023-present.

Work Preference

Work Type

Full Time

Important To Me

Healthcare benefitsCareer advancementWork-life balance

Timeline

Lead Line Cook

County Line Restaurant
07.2022 - Current

Tutor

Collegiate
10.2020 - 05.2021

Research Student

Collegiate
09.2020 - 05.2022

B.s. in Biochemistry -

Juniata College

Diploma -

East Juniata JR/SR High School

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Emilie Gerig