EMILIE JEAN
Bay City,MI
Summary
Looking to step out of the culinary world and use my talents in metal fabrication or a welding career. I gain the mastery of
tools very quickly and work with my hands everyday. My experiences have required me to always be in hot, tight spaces
under pressure and time constraints, while maintaining quality of the product at all times. I have a willingness to learn and
have a routine at work I can master.
Overview
13
13
years of professional experience
Work History
Maru Sushi & Grill
Midland, MI
05.2020 - Current
- Worked with expeditor to quickly move foods from grills to customers
- Worked closely with kitchen staff to ensure timely delivery of food orders
- Adhered to all food safety regulations while handling raw ingredients and cooked dishes
- Worked with a team well and directed others to tasks
- Prepared hot dishes to order in a timely fashion
- Operated a grill, fryer, and dishwasher, as well as other appliances and systems
Frankenmuth Brewery
Frankenmuth, MI
05.2018 - 02.2020
- Prepared and served banquet meals for weddings, bridal showers, etc; anywhere from 20 to 200 guests
- Ensured proper cooking times allowed for all dishes for service time
- Helped clean and organize kitchen areas and coolers/freezers
- Assisted in weekly ordering of supplies and food for upcoming events
Pogos Place
Vassar, Michigan
07.2017 - 04.2018
- Worked the cash register and helped customers find items
- Operated the kitchen in back, pizza oven and restocking the hot window with fresh food items
- Restocked and assisted in ordering supplies
T. Dubs Pizzeria and Pub
Frankenmuth, MI
04.2015 - 08.2017
- Fully opened and closed kitchen and operated all devices in the kitchen: pizza oven, flat top, automatic toaster, deli slicer, slow cooker, coolers, etc
- Made pizzas, cooked full breakfast, lunch, and dinner entrees, washed dishes as needed
- Helped with ordering and organizing dry stock and coolers as well as the service line
Slo' Bones
Frankenmuth, MI
03.2015 - 02.2016
- Opened and closed service floor, cleaning behind bar and using proper chemicals
- Bartender and served barbecue meats with signature BBQ sauces
- Thought of new drinks for the bar
Bavarian Inn Restaurant
Frankenmuth, MI
06.2012 - 11.2014
- Company Overview: Bavarian Inn Hospitality Group
- Great first experience in a large kitchen
- Prep work for large amounts of product, trimming of leftover chicken with a paring knife, operated steam tables and bread slicer
- Honed my abilities to work fast under pressure in a crowded space and ensure the safety of my coworkers
- Opened and closed the steam lines, cold foods section, bread station, upstairs Banquet kitchens
- Ensured compliance with health, safety, sanitation, and security regulations at all times
- Bavarian Inn Hospitality Group
Education
Associate - Applied Science
June 2026
A.A.S - Welding
Delta College, University Center
Frankenmuth High School
May 2014
Skills
- Food presentation
- Knife Skills
- Temperature Control
- Equipment Operation
- CAG/Plasma cutting
- Food Preparation
- Oxy Acetylene Welding/Cutting
- Grill, Fryer, Pizza Oven
Timeline
Maru Sushi & Grill
05.2020 - Current
Frankenmuth Brewery
05.2018 - 02.2020
Pogos Place
07.2017 - 04.2018
T. Dubs Pizzeria and Pub
04.2015 - 08.2017
Slo' Bones
03.2015 - 02.2016
Bavarian Inn Restaurant
06.2012 - 11.2014
Associate - Applied Science
A.A.S - Welding
Delta College, University Center
Frankenmuth High School
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