Emilio Adame

In Raising Canes I am something called HIPO, which is a program that you have to pass in order to be a manager. At the moment I am in charge of checking the quality of the food since every day I am in charge of doing something called a food quality check, it is something that I am in charge of doing daily and in which I have to make sure that the food is at a good temperature and is ready to be served. I am also in charge of making sure that each sink has hot water and reaches the necessary temperature

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.