Emilio Alexis

• Established welcoming atmosphere by greeting each guest warmly.
• Helped guests at tables when in need of assistance.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.

• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Performed inspections and routine maintenance on equipment.
• Provided on-the-job training to newly hired workers and team members.
• Set up machines to start production cycles and controlled machine settings.

Head of Human ressources and operations