Emilio Becerra Lopez
North Hollywood,CA
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management. Organized individual with a strong desire to work in high-volume environments. Supervising large kitchens with tact and poise. Pursuing a Chef Manager position for an establishment that appreciates great cuisine.
Overview
3
3
years of professional experience
Work History
Chef Manager
GRANADA MEXICAN RESTAURANT
Burbank, CA
04.2021 - Current
- Created menus based on seasonal ingredients and customer preferences.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
- Monitored temperatures of prepared food and cold-storage areas.
Skills
- Culinary Staff Management
- Menu Development
- Recipe Creation
- Food Safety
- Team Management
- Food Presentation
- Kitchen Operations
- Menu Planning
Languages
Spanish
Professional
English
Professional
Timeline
Chef Manager
GRANADA MEXICAN RESTAURANT
04.2021 - Current
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