Emilio Gonzalez Cruz
Brooklyn
Summary
Proficient chef, highly effective at operating in fast-paced, demanding environments. Three years in the high-end restaurant industry. Passion for learning and advancing restaurant knowledge, techniques and skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Oxomoco
10.2024 - Current
- Trained, coached and mentor staff to ensure smooth adoption of new program
- Assigned daily tasks to employees and monitored activity and task completion
- Verified that prepared food met all standards for quality and quantity
- Acted as head chef when required to maintain continuity of service and quality
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie
SAGA
05.2024 - 10.2024
- Two Michelin star tasting menu, cooked with traditional European techniques, with flavors inspired by a unique multicultural palette
- Assisted the Garde Manger Sous in the execution of the cold courses at the standard of one of the best tasting menus in New York City
Chef De Partie
Tuome
05.2023 - 05.2024
- Mastered all facets of production and preparation of a Chinese inspired new American menu
- Took responsibility of training, leadership and basic logistics in a small Michelin starred restaurant
Skills
- Positive and Professional Kitchen Leadership
- Striking and Precise Plating
- Effective Communication
- Poised Under Pressure
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Sous Chef
Oxomoco
10.2024 - Current
Chef De Partie
SAGA
05.2024 - 10.2024
Chef De Partie
Tuome
05.2023 - 05.2024