Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Emilio Morones

Summary

Reliable and punctual worker who possesses an excellent work ethic and desire to succeed. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Authorized to work in the US for any employer.

Overview

12
12
years of professional experience

Work History

Freelance Art Handler

Multiple Clients
10.2021 - Current
  • Worked on multiple fine art installations, including "I Am Medicine" by Vanessa Wallace-Gonzales in San Luis Obispo, CA and "wait in the garden" by Jill Cohen-Nunez in Bronx, NY
  • Packaged, handled and shipped pieces for installations using industry standard methods
  • Worked directly with artists in the planning of handling art and related materials
  • Willing to travel in order to deliver works, including driving box trucks long distances
  • Provided support during the installation process, including directly working with the artist and listening to feedback to install the work in a manner that accurately executes their vision in a safe form
  • Consistently balanced item protections with aesthetic standards while preparing works for exhibition.
  • Used critical thinking to break down problems, evaluate solutions and make decisions that maintain the safety of work while delivering works on time.

Cook

Model Citizen LLC
03.2022 - 06.2023
  • Line cook manning the Garde Manger and Friturier stations
  • Responsible for all prep associated with stations, including making sauces and dressings
  • Maintained well stocked and organized pantry during opening and closing to maximize productivity
  • Regularly worked 10-11 hour shifts, including prep, service and cleanup
  • Responsible for handling fresh seafood and meats, including receiving, cleaning, and plating
  • Responsible for the prep and plating of the dessert station
  • Able to multitask, and maintain accurate time management, while producing high quality products during rush hours or when understaffed
  • Comfortable moving between stations during service as needed
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate in a timely manner, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand specific orders for customers.
  • Trained new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Dog Sitter

Walker
09.2019 - 06.2023
  • Cared for two small dogs for a working professional
  • Walked, fed and tended to the pets for up to 2 weeks at a time
  • Flexible and available at a moments notice to provide care
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Administered parasite preventive, vitamins and supplements, and treatments for acute conditions.
  • Stayed in the clients house when necessary to provide round the clock care for the pets
  • Collected animal waste produced on walks and discarded in trash or approved receptacles.
  • Followed specific pet care instructions, including dietary needs and medication regimens.
  • Provided daily exercise including walks up to two hours

Cook/Driver

So Truck LLC
11.2021 - 02.2022
  • Line cook and driver working under Chef Tayo Waugh.
  • Worked the register, handling cash, and electronic payments.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepped all sauces and menu items.
  • Worked both the fry station and the flattop station.
  • Managed inventory and built a buy list at the end of each shift.
  • Responsible for driving a 30ft food truck from commissary to service station in timely matter
  • Comfortable with multitasking, preparing food, taking orders, and handling register while providing great customer service

Cook

Vista Del Mar Hospital
12.2018 - 11.2021
  • Prepared, cooked and served meals for 50+ patients and 40+ staff each day
  • Prepared special dietary orders including vegan, vegetarian and diabetic
  • Worked through severe day-to-day stress caused by the COVID-19 pandemic while maintaining a professional demeanor and managing a kitchen
  • Responsible for listening to patient's feedback and designing meal plans that satisfied patients nutritional needs
  • Responsible for managing time efficiently in order for delivering meals on a strict schedule daily
  • Adapted to last minute changes in patient's meals in order to provide desired meals

Audio Engineer

OK Orange Studios
10.2014 - 07.2015
  • Recorded, mixed and mastered for various local bands
  • Organized and maintained a schedule for the studio

Construction Worker

Hammertime Construction
06.2013 - 02.2015
  • Worked with painting, drywall, fencing and roofing
  • Helped with bids for jobs and the purchasing of materials.

Cashier/General Helper

Java Dogs
01.2012 - 02.2013
  • Worked the cash register during busy lunch hours
  • Set and cleaned tables and maintained a comfortable eating area
  • Kept all food and drink areas stocked and cleaned.

Education

High School Diploma -

Ventura High School
Ventura, CA
2011

Skills

  • Culinary experience
  • Customer Service
  • Kitchen Experience
  • Food Handler Certification
  • Pet Sitting
  • Exhibit Preparation
  • Logistics Execution
  • Efficient Transportation

Languages

English
Native or Bilingual
Spanish
Limited Working

References

Art Hernandez, Head Chef at Model Citizen 1 (805) 407-5659


Maricela Handley, Real Estate Agent, Dog Sitting Client 1 (661) 433-1011


Vanessa Wallace-Gonzales, Artist 1 (805) 689-7739


Jill Cohen-Nunez, Artist 1 (917) 673-3083


Tayo Waugh, former Head Chef at SO Truck 1 (312) 810-6074

Timeline

Cook

Model Citizen LLC
03.2022 - 06.2023

Cook/Driver

So Truck LLC
11.2021 - 02.2022

Freelance Art Handler

Multiple Clients
10.2021 - Current

Dog Sitter

Walker
09.2019 - 06.2023

Cook

Vista Del Mar Hospital
12.2018 - 11.2021

Audio Engineer

OK Orange Studios
10.2014 - 07.2015

Construction Worker

Hammertime Construction
06.2013 - 02.2015

Cashier/General Helper

Java Dogs
01.2012 - 02.2013

High School Diploma -

Ventura High School

Similar Profiles

CREATE PROFILE
Emilio Morones