Dishwasher / Server
Alexis Sanchez
07.2024 - 11.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Washed dishes and assisted in bussing tables.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Followed supervisor instructions to complete tasks on time.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
