Summary
Overview
Work History
Education
Skills
Timeline
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Emilio Reyes

Rio Hondo,TX

Summary

Driven and versatile professional with extensive experience in both the restaurant and retail sectors, notably at Walmart. Excelled in roles requiring careful organization, such as overnight stocking and kitchen management, demonstrating a focused ability to enhance operational efficiency and customer satisfaction. Skilled in stock rotation and promoting teamwork, I consistently delivered high-quality outcomes, contributing to improved store and kitchen environments.

Overview

9
9
years of professional experience

Work History

Overnight Stocker

Walmart
04.2023 - Current
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

Line Cook

Dos Olivos Restaurant
03.2022 - 04.2023
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Olive Garden Restaurant
08.2018 - 03.2022
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Kitchen Manager

Golden Corral Buffet and Grill
10.2016 - 08.2018
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Line Cook

Wingstop Restaurant
05.2015 - 10.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Rio Hondo High School
Rio Hondo, TX
05.2015

Skills

  • Customer Service
  • Reliable
  • Goal Oriented
  • Team Collaboration
  • Productive
  • Punctual

Timeline

Overnight Stocker

Walmart
04.2023 - Current

Line Cook

Dos Olivos Restaurant
03.2022 - 04.2023

Line Cook

Olive Garden Restaurant
08.2018 - 03.2022

Kitchen Manager

Golden Corral Buffet and Grill
10.2016 - 08.2018

Line Cook

Wingstop Restaurant
05.2015 - 10.2016

High School Diploma -

Rio Hondo High School

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Emilio Reyes