Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emilio Rios

Sunrise Beach,MO

Summary

Versatile and dynamic, honed skills in kitchen management and customer service at Chucks Southern Comforts Cafe. Excelled in food safety and sanitation, enhancing dining experiences through efficient back-of-house operations and fostering team productivity. Achieved high customer satisfaction with a professional attitude and meticulous attention to detail. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

16
16
years of professional experience

Work History

Line Cook

Omega Restaurant
03.2024 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Assistant Kitchen Manager

Chucks Southern Comforts Cafe
07.2013 - 03.2024
  • Checked and tested foods to verify quality and temperature.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Lead Busser

Downers Delight Restaurant
03.2009 - 06.2011
  • Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
  • Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
  • Streamlined communication between kitchen staff and servers, minimizing errors and enhancing overall service efficiency.
  • Contributed to positive guest experiences through friendly interactions while serving water refills or assisting with inquiries about menu items.
  • Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
  • Assisted management in opening/closing duties such as sweeping floors and preparing sections which helped streamline processes.

Education

GED -

West Chicago High School
West Chicago
05-2002

Skills

  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Food Preparation
  • Food safety knowledge
  • Kitchen Sanitization
  • Knife Skills
  • Deep Fryer Operation
  • Grilling Techniques
  • Meat Cutting
  • Food Storage Procedures

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Omega Restaurant
03.2024 - 09.2024

Assistant Kitchen Manager

Chucks Southern Comforts Cafe
07.2013 - 03.2024

Lead Busser

Downers Delight Restaurant
03.2009 - 06.2011

GED -

West Chicago High School

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Emilio Rios