Emilio Withers

• Drove vans and trucks for deliveries.

Operated different types of delivery vehicles in residential and commercial areas.

(26 ft box truck, P1200- P700, transits, vans, and pickup trucks)

• Knew local routes well for quick deliveries.

Used knowledge of local roads and traffic patterns to find the fastest delivery routes.

• Loaded and unloaded packages safely.

Handled packages of different sizes and weights safely to prevent any damage.

• Managed time well to meet delivery deadlines.

Organized delivery tasks and prioritized workload to ensure timely deliveries.

• Overseeing Grocery Department Operations

Manage day-to-day activities of the grocery department, overseeing staff and ensuring efficient operation of all functions.

• Maintaining Clean and Safe Environment

Made sure the grocery department was clean and safe, including shelves and storage rooms.

• Stocking Shelves and Organizing Inventory

Use forklifts to unload trailers and organize inventory in storage rooms, ensuring efficient product rotation and accessibility.

• Providing Customer Service and Ensuring Satisfaction

Provided great customer service by helping with questions, finding products, and solving problems to make customers happy.

• Operating Cash Registers

Process sales transactions accurately and efficiently using cash registers or electronic systems, ensuring correct pricing and handling of discounts.

• Team Communication:

Collaborate with the driver and other team members to coordinate deliveries and optimize workflow.

• Loading and Unloading:

helping with lifting and carrying heavy items as needed, adhering to safety protocols to avoid accidents or injuries.

• Route Navigation and Assistance:

Assist the driver in planning and navigating delivery routes to ensure timely and efficient transportation of goods.

• Operate box-making machinery

Safely operate specialized machinery used in the production of various types of boxes.

• Set up and adjust

changing machine settings for different size, shape, and material thickness to meet production requirements.

• Monitor production process

Watch the machines closely to make sure they're working right and making things the same every time.

• Maintain a clean work area

Keep the area clean and neat so the machines work well and last longer such as lubrication, dusting, and general surface cleaning.

• stocking products and organizing

Maintain inventory levels by restocking shelves and ensuring products are well-presented and accessible to customers.

Rotating stock

Rotate products based on expiration dates and conduct quality inspections to uphold product standards.

• Maintain cleanliness and orderliness

Ensure shelves and displays are clean, organized, and free of clutter to create a pleasant shopping environment.

• Assist in the preparation

Setting up for catering events according to client specifications involves assisting with food and beverage preparation, as well as arranging tables, chairs, and decorations according to event requirements.

• Coordinate with kitchen staff

Work closely with chefs and kitchen team to coordinate food preparation and maintain service efficiency.

• Follow health and safety guidelines

Adhere to food safety standards, maintain hygiene practices, and follow safety protocols at all times.