Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Emily A. Crispin

Peabody,MA

Summary

Personable and detail-focused professional with deep understanding of nutrition science and dietary planning. Skilled in meal preparation and dietary consultations, emphasizing client-specific nutritional needs. Committed to promoting healthy eating habits and improving client wellness through tailored nutrition plans.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Diet Technician

Winchester Hospital
09.2022 - Current
  • Educated clients on proper nutrition, portion control, and food choices for weight management and overall health improvement
  • Delivers the prescribed diet order to patient rooms
  • Addresses patient's personalized request by working with the kitchen
  • Maintains cleanliness and safety of food
  • Check patient trays and ensure that they meet the standard
  • Gather Quality Assurance data
  • Gather clinical information and document


Manager

Chick-Fil-A
07.2016 - 08.2022
  • Led team tasked with developing new customer service protocol that reduced customer wait time
  • Frequently substituted for absent personnel during other shifts
  • Trained and mentored new employees in company’s established customer service methods/standards
  • Ensured that cash in the register matched receipt totals
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Sales Assistant

Nordstrom Rack
05.2018 - 01.2019
  • Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients
  • Processed transactions accurately while maintaining a high level of customer service
  • Maintained and restocked inventory while ensuring prices were properly updated
  • Assisted clients in product selection, processed payments, and arranged for returns
  • Addressed customer issues and inquiries while providing satisfactory customer service


Student Employee

University of Maine Dining
01.2018 - 05.2018
  • Built positive relationships with both faculty and peers, contributing to an inclusive campus culture
  • Prepared food following Servsafe standards
  • Provided a clean and satisfactory eating environment for customers
  • Ensured dietary restrictions for guests were adhered to and guided guests to menu items that met their dietary restrictions
  • Served as a reliable resource for both students and staff by sharing knowledge and expertise in a variety of subject areas


Education

B.S. - Food Science and Human Nutrition

University of Maine
Orono, ME
05.2021

Skills

  • Task Prioritizer
  • Self-reliant
  • People-oriented
  • Problem solver
  • Clinical documentation
  • Medical nutrition therapy
  • Supplement recommendations
  • Diabetes management
  • Therapeutic diets
  • Nutritional assessment
  • Patient education

Certification

  • OSHA 10
  • Microsoft Office Specialist
  • Adult First Aid/CPR/AED
  • ServeSafe

References

  • Gordana Bosinic, 617-331-1296
  • Mariale Renna, 203-948-1196
  • Daniel Mitchell, 770-365-3034
  • John Rahill, 978-987-9597

Timeline

Diet Technician

Winchester Hospital
09.2022 - Current

Sales Assistant

Nordstrom Rack
05.2018 - 01.2019

Student Employee

University of Maine Dining
01.2018 - 05.2018

Manager

Chick-Fil-A
07.2016 - 08.2022

B.S. - Food Science and Human Nutrition

University of Maine

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Emily A. Crispin