Summary
Overview
Work History
Education
Skills
Timeline
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Emily Anderson

Strafford,NH

Summary

Passionate cook with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Excels in creating new recipes and learning different skills.

Overview

7
7
years of professional experience

Work History

Restaurant Bar Manager

Clemento's Pizzeria & Brew
05.2021 - 03.2024
  • Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
  • Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
  • Closed out cash register and prepared cashier report at close of business.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Head Cook

Payao's Thai Cookin'
03.2018 - 04.2020
  • Taking orders in house and take out.
  • Serving food and drinks to customers.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed new menu items for increased customer satisfaction and repeat business.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Participated in food tastings and taste tests.

Barista

Aroma Joes
03.2017 - 02.2018
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Used POS system to accurately enter orders and process payments.

Education

Bartending License - Bartending

Masters Bartending School
Newmarket, NH
04.2019

High School Diploma -

Coe-Brown Northwood Academy
Northwood, NH
05.2018

Skills

  • Employee Scheduling
  • Customer Relationship Building
  • Team Leadership
  • Outgoing Personality
  • Training and mentoring
  • Organizational ability
  • Responsible Alcohol Service
  • Inventory Control
  • Collaboration and Teamwork
  • Money Handling
  • Safe Food Handling
  • Food plating and presentation

Timeline

Restaurant Bar Manager

Clemento's Pizzeria & Brew
05.2021 - 03.2024

Head Cook

Payao's Thai Cookin'
03.2018 - 04.2020

Barista

Aroma Joes
03.2017 - 02.2018

Bartending License - Bartending

Masters Bartending School

High School Diploma -

Coe-Brown Northwood Academy

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