Driven professional with a strong background in customer service and team collaboration, honed at Stanleys Tavern and other notable venues. Excelled in high-volume dining environments by enhancing guest satisfaction and efficiently managing reservations and seating. Skilled in staff training and maintaining sanitary workspaces, demonstrating a blend of exceptional communication and multitasking proficiency. High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.