Emily Buford

Processed product selections for digital purchase requests.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

• Detected disposition of spoiled food and other unusual conditions
• Followed all food safety regulations while preparing meals for patients
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher
• Kept all kitchen areas clean, tidy and free of hazards

• I provide care for my clients by cooking and cleaning
• And also running errands or transporting if it is needed
• Preserved patient safety by following safety protocols
• Entrusted to handle confidential and sensitive situations in professional matter
• Assisted with clients or patients with daily activities by helping with bathing, grooming, dressing and meal preparation
• Completed household tasks by assisting with laundry, light housekeeping and grocery shopping

• I provided care for my clients by cooking and cleaning
• And also running errands if it was needed
• I also provided respite care

• I provided care for my clients by cooking and cleaning
• And also running errands if it was needed