Emily Bunn
Solevo Wellness
Houston,PA
14
years of professional experience
Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards. Uses decision-making skills and sound judgement to positively impact company success.
Work History
Supervisor/Inventory Specialist
5 Years- Trained new staff on operational procedures and best practices for efficiency.
- Managed inventory levels to optimize stock availability and reduce excess.
- Trained new staff on inventory protocols and best practices for accuracy.
- Developed standard operating procedures for receiving, storing, and distributing products.
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Performed data entry and completed proper paperwork.
- Completed physical inventory counts each month.
- Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
- Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
- Prepared detailed reports on inventory levels and movement trends, providing valuable information for decision-making purposes.
- Conducted regular inventory audits to ensure stock levels were accurately maintained, minimizing discrepancies.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Oversaw daily operations to ensure team adherence to safety protocols and quality standards.
- Streamlined workflow processes, resulting in improved task completion times.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Implemented rewards and recognition program that significantly increased employee engagement and satisfaction.
- Streamlined inventory management processes, leading to more organized and efficient stock handling system.
- Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
- Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.
Manager
9 Years 5 Months- Completed ServSafe certification course
- Specialize in training safety, security, and job responsibilities
- Maintain operation records, work orders, inspection forms, and other documentation
- ServSafe Certified
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Education
Bachelor of Science - Criminal Justice
- Degree in progress
- Member: Forensic Club
- Dean’s List Honoree
High School Diploma
Skills
Customer relationship management
Problem resolution
Decision Making
Organizational skills
Time management abilities
Task prioritization
Team leadership
Attention to detail
Professionalism
Strong Work Ethic
Adaptability and flexibility
Positive attitude
Professional demeanor
Relationship building
Timeline
Supervisor/Inventory Specialist
Solevo Wellness
09.2021 - 09.2026Read More
Manager
Thomas 7 Limited
04.2012 - 09.2021Read More
Chartiers Houston High School
High School Diploma
Read More
California University of Pennsylvania
Bachelor of Science from Criminal Justice
Read More