Summary
Overview
Work History
Education
Skills
Timeline
Generic

Emily Chaussee

Antioch,TN

Summary

Proven Cafeteria Manager at MNPS, adept in reducing food waste and enhancing operational efficiency. Expert in inventory management and financial analysis, I led a team in strict health standards. Skilled in both problem-solving and collaboration, I significantly improved service quality and budget adherence.

Overview

8
8
years of professional experience

Work History

Cafeteria Manager

MNPS
2016.08 - Current
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
  • Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
  • Used Software to analyze daily financial statements, balance statements and reimbursable meals.
  • Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Implemented cost-control measures to stay within budget while still offering wide variety of meal options.

Education

Bachelors In Business Administration - Minor in Finance

Middle Tennessee State University
Murfreesboro, TN

Associates In Business Administration - Business Administration

Nashville State Community College
Nashville, TN
12.2021

Skills

  • Food Preparation
  • Health and safety procedures
  • Food handling
  • Sanitation Standards
  • Food presentation
  • Safety and health precautions
  • Kitchen Equipment Operation
  • Meal Planning
  • Health regulations
  • Inventory Management
  • Employee Scheduling
  • OSHA Regulations
  • Waste Reduction
  • Nutrition knowledge
  • Allergy awareness
  • Menu Planning
  • Food and supplies ordering
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Reliable and Responsible
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Collaboration and Teamwork

Timeline

Cafeteria Manager

MNPS
2016.08 - Current

Bachelors In Business Administration - Minor in Finance

Middle Tennessee State University

Associates In Business Administration - Business Administration

Nashville State Community College
Emily Chaussee