Emily Chaussee

* determining appropriate accounts for cash receipts into Oracle

* entering appropriate information into JP Morgan for purchasing cards

* reconciling the warehouse each week

* entering requisitions into Oracle

* obtaining receipts and entering into JP Morgan

* submitting orders for the schools

* working directly with vendors

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Maintained cleanliness and organization of work area to enhance customer experience.
• Assisted customers with product inquiries and provided information on menu offerings.
• Collaborated with team members to ensure timely service during peak hours.

• Supervised daily cafeteria operations, ensuring compliance with health and safety regulations.
• Managed inventory levels, optimizing food supply and reducing waste.
• Coordinated staff schedules to maintain efficient workflow during peak hours.
• Trained new employees on food handling procedures and customer service standards.