Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Emily Cody

Apple Valley,CA

Summary

Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to 75 pounds.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Warehouse Worker

Prologistix Staffing
10.2019 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Performed general housekeeping and cleaning tasks.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Consistently lifted materials weighing as much as 75 pounds.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Helped train new employees in safe practices and warehouse procedures.

Sandwich Artist

Overland Meat Company
03.2016 - 12.2019
  • Kept workplace clean and organized in line with restaurant policies.
  • Greeted guests, promoted specials, and took orders.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Prepared salads, soups and sandwiches for customers.

Store Clerk

Hesperia Lake
03.2005 - 01.2014
  • Performed inventory control, such as counting, and stocking merchandise.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Processed credit, debit and cash transactions correctly to obtain full payment of customer purchases.
  • Resolved complaints by providing knowledgeable, quick service to meet any need and promote loyalty.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Performed cash, card and check transactions to complete customer purchases.

Assistant Manager

Ko's Pizza
05.2002 - 03.2005
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Created employee schedules to align coverage with forecasted demands.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

Pizza Maker

Brick Oven Pizza
01.1999 - 03.2002
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.

Education

No Degree - Psychology

Victor Valley College

High School Diploma -

Sultana High School
Hesperia, CA
05.2002

Skills

  • Warehouse Organization
  • Order Fulfillment
  • Material Handling
  • Loading and Unloading
  • Pallet Jacks
  • Problem-Solving
  • Clear Communication
  • Forklift Operations
  • Picking and Packing
  • Cleaning and Organizing

Certification

OSHA Forklift Certification

Timeline

Warehouse Worker

Prologistix Staffing
10.2019 - Current

Sandwich Artist

Overland Meat Company
03.2016 - 12.2019

Store Clerk

Hesperia Lake
03.2005 - 01.2014

Assistant Manager

Ko's Pizza
05.2002 - 03.2005

Pizza Maker

Brick Oven Pizza
01.1999 - 03.2002

No Degree - Psychology

Victor Valley College

High School Diploma -

Sultana High School

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Emily Cody