Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Emily Coon

Rancho Santa Margarita,CA

Summary

Motivated young chef with a strong work ethic and creativity in culinary arts. Committed to continuous learning and contributing to a positive team environment. Proven ability to enhance kitchen operations and deliver high-quality dishes. Eager to support team success and elevate culinary experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep Cook, Line Cook, Private Events

The Ecology Center
08.2025 - Current
  • Executed preparation of high-quality dishes based on standardized recipes and presentation criteria.
  • Oversaw simultaneous management of multiple orders, maintaining high quality throughout.
  • Sustained cleanliness and organization in workspaces to ensure safety in food handling.
  • Streamlined course transitions at multi-course events by effectively managing plating schedules.

Server/Bartender

Carmelita’s
12.2021 - 08.2025
  • Streamlined time management during high-traffic periods by focusing on urgent tasks first.
  • Kept work areas organized and sanitary by promptly clearing tables and resetting after use.
  • Advised customers on menu selections according to preferences and dietary requirements.

Education

Professional Culinary Diploma Program - undefined

CulinaryLab Cooking School
Santa Ana, CA

Skills

  • Attention to detail
  • Cleaning and organization
  • Team collaboration
  • Time management
  • Efficient multitasking
  • Instruction adherence
  • Motivation and dependability
  • Sanitation practices
  • Knife skills
  • Workstation maintenance
  • Recipe compliance

Certification

Food Handler’s Card January 2028

Timeline

Prep Cook, Line Cook, Private Events

The Ecology Center
08.2025 - Current

Server/Bartender

Carmelita’s
12.2021 - 08.2025

Professional Culinary Diploma Program - undefined

CulinaryLab Cooking School

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Emily Coon