Emily Daugherty
Savannah,GA
Summary
Experienced Kitchen Manager skilled in managing kitchen operations, overseeing inventory, and ensuring compliance with health regulations. Proven track record of optimizing staff performance, demonstrating strong leadership, and problem-solving skills to enhance team efficiency and service quality.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Enmarket
05.2024 - Current
- Maintain kitchen procedures, equipment cleanliness and products
- Maintaining product inventory
- Kitchen setup and closing
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Store Manager
Dunkin'
01.2023 - 04.2024
- Recruiting, hiring, training and coaching of new team members
- Assisted at sister locations
- Maintained shifts and scheduling calendar
- Ensured quality of Product and Maintained inventory values
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Assistant Manager
ENVIRO-CLEAN
04.2022 - 12.2022
- Sponsored area manager at all locations
- Developed and maintained close customer relations
- Motivated and encouraged crewmembers
- Inventory and delivery of supplies
- Promoting healthy work environment and providing stability across all sites
- (MI)
Assistant Manager
PANERA BREAD
04.2022 - 07.2022
- Managed employee productivity throughout shift
- Assisted with regulatory work duties (stocking, order filling, Money management)
- Met company sales quota/productivity goals
- Trained new team members on Products and procedures
- Maintained customer satisfaction while enhancing work productivity
- (MI)
General Manager
AUNTIE ANNE'S
06.2019 - 04.2022
- Mentored and trained new replacement for GM position
- Assisted at sister locations throughout the twin cities
- Carefully interviewed, selected, trained, and supervised staff.
- Maintained shifts and scheduling calendar
- Ensured quality of Product and Maintained inventory value
- Attended monthly meetings with district managers to review store operations and performance
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Shift Manager
KFC / Taco Bell
06.2015 - 06.2019
- Managed inventory effectively, reducing wastage and optimizing stock levels for peak demand periods.
- Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
- Resolved customer complaints promptly, maintaining a high level of customer satisfaction and brand reputation.
- Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
- Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
- Maintained clean and organized workstations, adhering to strict health and safety guidelines.
- Followed food safety and sanitation guidelines at all times.
- Assisted customers with menu items and accurate order fulfillment.
Education
High school diploma -
Penn Foster
Skills
- Food Safety
- Cultivated healthy work outlook/environment
- Mediated conflict resolution
- Store Management Experience
- Inventory Control
- Recruiting
- Interviewing
- Employee Orientation
- Attention to detail
- Time management
- Quality assurance
- Customer service
- Food preparation
- Restaurant experience
- Mentoring
- Communication skills
- POS
- Payroll
- Training & development
- Kitchen Management Experience
- Organizational skills
- Stocking
- Quality Assurance
- Cash handling
- Merchandising
Certification
- Driver's License
- Food Handler Certification
- ServSafe
- Non-CDL Class C
Timeline
Kitchen Manager
Enmarket
05.2024 - Current
Store Manager
Dunkin'
01.2023 - 04.2024
Assistant Manager
ENVIRO-CLEAN
04.2022 - 12.2022
Assistant Manager
PANERA BREAD
04.2022 - 07.2022
General Manager
AUNTIE ANNE'S
06.2019 - 04.2022
Shift Manager
KFC / Taco Bell
06.2015 - 06.2019
High school diploma -
Penn Foster
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