Emily Day

• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
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• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Supervised labor operations and evaluated performance metrics.

• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality