Summary
Overview
Work History
Skills
Timeline
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Adrian Nelson

Oceanside,CA

Summary

Skilled line cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery.

Overview

8
8
years of professional experience

Work History

Line Cook

Frontwave Arena
Oceanside , CA
08.2024 - Current
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to sanitation policies at all times when handling food products.
  • Performed workstation prep prior to shift start.
  • Adhered to portion controls and presentation specifications.

BOH Supervisor

Flippin Pizza
La Costa, CA
08.2022 - 09.2025
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Maintained a clean work environment by enforcing sanitation policies including proper storage of food items.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Resolved customer complaints in a timely manner while maintaining a professional attitude.
  • Delegated tasks ensure efficient workflow and the completion of side tasks.
  • Handled order modifications, comps, voids, and refunds.

Prep Cook

Cheesecake Factory Inc
Carlsbad , CA
12.2021 - 10.2022
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Monitored freshness of food products to help reduce spoilage.
  • Set up work stations prior to opening to minimize prep time.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Discarded spoiled food items immediately following established procedures.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting, and slicing vegetables and herbs.
  • Conducted a deep cleaning of the kitchen stations at the end of each shift
  • .

FOH Team Member

Board & Brew
Oceanside , CA
08.2019 - 11.2020
  • Utilized point-of-sale system to process transactions accurately and efficiently.
  • Greeted customers with friendly and professional demeanor.
  • Monitored dining area to ensure optimal guest satisfaction and address any needs or concerns.
  • Delivered food to guests, poured, and served draft beers.
  • Processed payments and provided correct change.

BOH Team Member

Wicked Poke
Oceanside , CA
12.2017 - 01.2020
  • Prepared daily ingredients, including fish, sauces, vegetables, and rice.
  • Assembled custom poke bowls according to customers' requests.
  • Oversaw store opening and closing as a keyholder.
  • Ensured proper food storage, labeling, and rotation of items.
  • Followed recipes for marinades, miso soup, and other menu items.

Skills

  • Food preparation
  • Inventory management
  • Grill operation
  • Safety compliance
  • Food presentation
  • Workstation organization
  • Time management
  • Conflict resolution
  • Portion control
  • Banquet preparation
  • Sauté station
  • Frying techniques
  • Meat cutting

Timeline

Line Cook

Frontwave Arena
08.2024 - Current

BOH Supervisor

Flippin Pizza
08.2022 - 09.2025

Prep Cook

Cheesecake Factory Inc
12.2021 - 10.2022

FOH Team Member

Board & Brew
08.2019 - 11.2020

BOH Team Member

Wicked Poke
12.2017 - 01.2020

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Adrian Nelson