Motivated employee with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable experiences.
Overview
2
2
years of professional experience
Work History
Server Assistant
Outback Steakhouse
04.2023 - 08.2023
Refilled drinks and condiments and restocked serving areas to minimize delays.
Maintained clean, safe and organized work environment to safeguard servers and patrons.
Greeted customers warmly to provide exceptional customer service.
Complied with all food safety and sanitation regulations to reduce restaurant risks.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
Ran trays to support my servers
Hostess
Outback Steakhouse
11.2022 - 08.2023
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Monitored seating area and checked restrooms regularly to keep spotless.
Accommodated special seating requests for guests to enhance satisfaction.
Sandwich Maker
Times Square Bagel
11.2022 - 08.2023
Greeted guests, promoted specials, and took orders.
Executed sandwich artistry duties with very low occurrence of errors.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Prepared and served hot and cold sandwiches based on customer preferences.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Restocked and rotated stock in display case to mitigate stock loss.
Kitchen Staff Member
Bellmawr Lake
05.2021 - 08.2023
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Managed time to juggle multiple tasks simultaneously with ease.
Monitored food temperatures and quality throughout shifts.
Cleaned and maintained work areas, equipment and utensils.
Maintained composure and work quality while under stress.