Hi, I’m
Emily Gammon
Farmington,PA
Summary
Dedicated baker with a passion for quality and creativity, honed at From Scratch Cafe. Skilled in dough handling and cake decorating, I excel in teamwork and customer service. My commitment to cleanliness and food safety ensures exceptional product presentation, contributing to a positive dining experience.
Overview
1
year of professional experience
Work History
From Scratch Cafe
Baker
11.2024 - Current
Job overview
I am a skilled baker and have been working in a bakery for 4 months. I work very hard and i am in charge of many of my own sweets to make. I am a pro bagel maker. I work very hard and am always on time trying my best.
Bittersweet Cafe
Barista/food Runner
04.2024 - 09.2024
Job overview
I worked as a barista/food runner at bittersweet. The only reason i do not still currently work there was because it was a mentally abusive environment. I did love my job there and i work especially hard cleaning and cooking along with making drinks and serving. I was a loyal employee just young and had an intense schedule with school and my extra curricular.
Education
Johnson And Wales University Providence, RI
Bachelors from Baking And Pastry Arts
05.2029
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Dough handling
- Management
- Bread making
- Product presentation
- Opening and closing duties
- Basic math
- Kitchen equipment operation
- Waste reduction
- Pastry preparation
- Holiday baking
- Cake decorating
- Traditional baked goods
- Portion control
- Recipe creation and conversion
- Minimize ingredient waste
- Stock rotation
- Recipe development
- Allergen awareness
- Specialty breads
- Ingredient selection
- Menu planning
- Batter and filling preparation
- Scaling recipes
- Temperature control
- Icings and fondant
- Fondant application
- Team collaboration
- Multitasking and organization
- Verbal and written communication
- Creative problem solving
- Hand-eye coordination
- Physical stamina
- Inventory management
- Equipment maintenance
- Flavor pairing
- Baking techniques
- Inventory reporting
- Ingredient measurement
- Baking recipe improvements
- Safe knife handling
- Flaky pastry baking techniques
- Food handling standards
- Mixing methods
- Decorating skills
- Spoilage control
- Recipe-based cooking
- Sourdough bread making
- Kitchen sanitation management
- Solid problem solver
- Recipe interpretation
- Cake personalization
- Baking
- Dough preparation
- Teamwork and collaboration
- Multitasking
- Clear communication
- Organizational skills
- Critical thinking
- Equipment cleaning
- Dough preparation and baking
- Active learning
- Order taking
- Multitasking Abilities
- Decision-making
- Basic mathematics
- Cake and pastry decoration
Timeline
Baker
From Scratch Cafe
11.2024 - Current
Barista/food Runner
Bittersweet Cafe
04.2024 - 09.2024
Johnson And Wales University
Bachelors from Baking And Pastry Arts
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