Emily Goodin
Bowling Green,MO
Summary
Proven ability to enhance kitchen operations and team efficiency, notably at Douglass Community Services, by mastering food preparation and sanitation practices. Excelled in fast-paced environments, demonstrating exceptional organizational skills and a commitment to food safety. Achieved significant improvements in order accuracy and inventory management, showcasing a blend of hard and soft skills critical for high-paced roles.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Douglass Community Services
02.2017 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
Teacher's Aide
Douglass Community Services
02.2017 - Current
- Assisted teachers with supervision and care of group of 8-20 children.
- Supported student learning objectives through personalized and small group assistannce
- Supported student physical, mental, and social development using classroom games and activities.
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
Store Manager
Dollar General
10.2015 - 02.2017
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Education
High School Diploma -
American School of Correspondance
05.2006
Skills
- Chef support
- Dishwashing
- Safe Food Handling
- Food Preparation
- Food storage protocol
- Cleaning and sanitizing
- Allergen awareness
- Inventory Monitoring
- Sanitation Practices
- Order Accuracy
- Menu Planning
Certification
food handlers license
first aid/cpr
safe sleep certified
Timeline
Kitchen Assistant
Douglass Community Services
02.2017 - Current
Teacher's Aide
Douglass Community Services
02.2017 - Current
Store Manager
Dollar General
10.2015 - 02.2017
High School Diploma -
American School of Correspondance
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