Summary
Overview
Work History
Skills
Timeline
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EMILY GORDILLO

Austin

Summary

Versatile and dependable professional with hands-on experience as both a Material Handler and Line Cook. Skilled in warehouse operations, inventory handling, and equipment operation, as well as fast-paced kitchen environments requiring precision, cleanliness, and multitasking. Strong work ethic, attention to detail, and a commitment to safety and quality across diverse roles. Proven ability to adapt quickly, work under pressure, and contribute effectively to team success.

Overview

4
4
years of professional experience

Work History

Material Handler

UniFirst
07.2023 - 04.2025
  • Prepared outgoing shipments by packaging, labeling, and loading onto delivery vehicles.
  • Collaborated with supervisors to develop efficient methods for storing goods.
  • Received and distributed incoming materials to designated areas.
  • Performed regular cycle counts to ensure accuracy of inventory records.
  • Managed work area cleanliness by following company guidelines.
  • Reported any malfunctions or damages of material handling equipment promptly.
  • Managed warehouse receiving, storing and shipping.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Protected company inventory by maintaining and organizing storage areas.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.

Material Handler

UniFirst
07.2023 - 04.2025
  • Prepared outgoing shipments by packaging, labeling, and loading onto delivery vehicles.
  • Collaborated with supervisors to develop efficient methods for storing goods.
  • Received and distributed incoming materials to designated areas.
  • Performed regular cycle counts to ensure accuracy of inventory records.
  • Managed work area cleanliness by following company guidelines.
  • Reported any malfunctions or damages of material handling equipment promptly.
  • Managed warehouse receiving, storing and shipping.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Protected company inventory by maintaining and organizing storage areas.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.

Line Cook

Rosas Restaurant
02.2021 - 04.2022
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Line Cook

Rosas Restaurant
02.2021 - 04.2022
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Inspected equipment for cleanliness prior to use every shift.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Skills

  • Teamwork
  • Multitasker
  • Work ethic
  • On time
  • Attention to detail
  • Transparency
  • Staff Training
  • Inventory management
  • Shipping and receiving
  • Priority to important task

Timeline

Material Handler

UniFirst
07.2023 - 04.2025

Material Handler

UniFirst
07.2023 - 04.2025

Line Cook

Rosas Restaurant
02.2021 - 04.2022

Line Cook

Rosas Restaurant
02.2021 - 04.2022

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EMILY GORDILLO