Emily Hammel
Carlyle,IL
Summary
Highly driven and detail oriented professional seeking an administrative position. I have a genuine passion for facilitating others in any and all needs that they seek. I am a mature team worker with the ability to adapt to a challenging situation or scenario. I am an enthusiastic, reliable, self-motivated, responsible, hard working individual.
Overview
2026
2026
years of professional experience
Work History
Stay-at-Home Mom
Self-Employed
2020 - Current
- Home schooled two children from 2020-2022
- Organized a schedule for a five person household on a daily basis
- Networked with other moms outside of my home
- Secured appointments for each individual in my home
- Motivated everyone to work as a team to complete daily tasks
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Manage all household finances and budgets
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Learned and adapted quickly to new technology and software applications.
Paraprofessional
Centralia High School Annex
01.2017 - 01.2018
- Work with students to achieve proper educational and behavioral goals
- Main educator for one child with specific special needs
- Organize files and other paperwork for teacher and students
- Motivated students to create and maintain a positive learning environment
- Supported students with individualized learning plans, enhancing academic performance and engagement.
- Collaborated with teachers to develop instructional materials tailored to diverse learning needs.
Director of Catering
Silver Spoon Catering
2019 - 2020
- Developed and executed catering menus aligned with client preferences and event themes.
- Led a team of catering professionals to ensure seamless event execution and client satisfaction.
- Managed vendor relationships, negotiating contracts for quality supplies and services.
- Streamlined catering operations by implementing new inventory management systems.
- Booked event facilities and coordinated set up and break down of both dining and kitchen areas.
- Managed budget allocation, negotiating contracts with vendors for cost-effective catering solutions.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Led strategic planning for large-scale events, ensuring seamless execution and client satisfaction.
Restaurant Manager
Duey's On Fairfax
2018 - 2019
- Supervised daily operations to ensure exceptional customer service and operational efficiency.
- Trained and mentored staff, fostering a collaborative team environment and enhancing performance.
- Implemented inventory management systems, optimizing stock levels and reducing waste.
- Developed staff schedules to align with business demands, ensuring adequate coverage during peak hours.
- Implemented cost-saving strategies, reducing waste through meticulous inventory management.
- Maintained meticulous financial records, enabling accurate budgeting and financial planning.
Education
High School Diploma -
Carlyle High School
01.2010
Skills
- Problem Solving
- Communication
- Conflict Resolution
- Adaptability
- Motivational Skills
- Multitasking
- Attention to detail
- Decision-Making
- Friendly, positive attitude
- Problem-solving
- Critical thinking
- Organizational skills
- Problem resolution
- Methodical and Accurate in finances
LANGUAGES
English - Native
Willingness to learn more if needed
Timeline
Paraprofessional
Centralia High School Annex
01.2017 - 01.2018
Stay-at-Home Mom
Self-Employed
2020 - Current
Director of Catering
Silver Spoon Catering
2019 - 2020
Restaurant Manager
Duey's On Fairfax
2018 - 2019
High School Diploma -
Carlyle High School