Hi, I’m
Emily Harris
Chef
Granbury,TX
Summary
Experienced Chef successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 8 years of progressive leadership experience.
Overview
15
years of professional experience
Work History
Baked Bread And Pastry CoGranbury, Texas
Bakery Manager
10.2019 - 06.2022
Job overview
- Managed all baking operations professionally and handled all problems confidently.
- Trained new bakery staff on company policies and methods, expertise and team performance. Taught and built all departments and systems.
- Was responsible for producing seasonal products with limited availability in rotation according to the month.
- Was in charge of hiring and firing, and all training.
- Developed recipes and systems and procedure manuals, and quality standards.
- Managed Social media.
The Fusion TableGranbury, Texas
Cooking Educator
11.2018 - 03.2020
Job overview
- Produced Curriculum alongside recipes for a classroom setting.
- Taught people of all ages how to cook in an interactive, fun setting.
- Wrote and tested recipes for our Savor Room events.
- Produced Menu's for my chef for dinners for the private sector.
SelfGranbury, TX
Private Chef
08.2017 - 03.2020
Job overview
- Created customized meal plans based on client dietary restrictions and preferences.
- Private dinners and events.
- Supper Club and special events.
Boozers BarGranbury, TX
Bartender
04.2015 - 11.2018
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Many Places Granbury/Fort Worth, TX
Server/Restaurant Waitress
01.2013 - 01.2018
Job overview
- Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
- Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
- Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
- Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
Education
Napa Valley CollegeNapa, CA
Associate of Arts
05.2007
Skills
- Baking Equipment Troubleshooting
- Training Pastry and Baking Skills
- Labor and Overhead Cost Estimation
- Kitchen Management and Food Cost
- Event Catering and Special Planning
- Professional Chef, private and commercial
- Hospitality and Private Events
- Cocktail Mixology and Menu Writing
- Restaurant Consulting, Menu Developing
Timeline
Bakery Manager
Baked Bread And Pastry Co
10.2019 - 06.2022
Cooking Educator
The Fusion Table
11.2018 - 03.2020
Private Chef
Self
08.2017 - 03.2020
Bartender
Boozers Bar
04.2015 - 11.2018
Server/Restaurant Waitress
Many Places
01.2013 - 01.2018
Napa Valley College
Associate of Arts
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