Emily Hazeltine

• Collaborated with designers to showcase collections through runway and editorial shoots.
• Adapted quickly to diverse fashion styles and brand aesthetics for various campaigns.
• Developed strong relationships with photographers, stylists, and clients to enhance project outcomes.
• Led promotional events to enhance brand visibility and engage target audiences effectively.
• Drove social media engagement through curated content showcasing personal modeling portfolio.
• Analyzed trends to provide insights that informed styling choices for upcoming collections.
• Balanced a demanding schedule of modeling assignments while pursuing professional development opportunities within the industry, demonstrating strong work ethic and dedication to career success.
• Maintained optimal physical appearance by adhering to strict diet, exercise, and skincare routines, ensuring consistent booking for modeling jobs.
• Secured repeat bookings through outstanding professionalism and versatility.
• Some of the brands I work with are Nike, B-sides jeans, Proenza Schouler, Vogue Runway, Lauren Manoogian, Netaporter and La Garconne among other brands.

• Supervised front-of-house operations to ensure seamless guest experiences.
• Coordinated reservations and seating arrangements for optimal dining flow.
• Mentored and trained junior host staff on service standards and procedures.
• Implemented new strategies to enhance guest satisfaction and retention rates.
• Developed relationships with VIP guests to promote loyalty and repeat visits.
• Managed guest inquiries and feedback, resolving issues promptly and effectively.
• Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
• Documented reservations, alerted servers, and managers of large groups and prepared seating.
• Handled guest complaints with tact and diplomacy, working to find satisfactory resolutions promptly.
• Utilized knowledge of menu items to provide personalized recommendations based on guest preferences or dietary restrictions.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
• Coordinated large parties and events, ensuring seamless service from arrival through departure.

• Managed front desk operations, ensuring seamless member check-in and appointment scheduling.
• Provided exceptional customer service, addressing member inquiries and resolving issues promptly.
• Coordinated communication between departments to enhance member experience and support initiatives.
• Streamlined administrative processes, improving efficiency in membership management systems.
• Collected room deposits, fees, and payments.
• Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.

At Catch Steak I began working as a nightlife hostess. I worked the door in partner with the nightlife manager and the security. My task was to greet clients that were buying tables and or going to the bar and to show them to their section. I would take their card information and ID and write everything down on the envelope. I would then place the two cards in the envelope and seal it up. Lastly, I would hand the envelope to the bottle girl serving that clients specific table and let the client know the bottle girls name ect. Unfortunately, due to COVID-19 I lost my position at Catch Steak as they shut their lounge down.

My roll at Gitano was to stand and greet costumers at the front of the house. The tasks I had were to check in reservations on the "Open Table" application. I also was tasked with making reservations and seating people in designated sections. Giving costumers the proper amount of menus and having a friendly/bubbly personality. Lastly, at the end of the night my tasks were to clean tables, collect menus and anything remaining on the tables and overall clean our station. This job taught me how important creating relationships and a community within your work place with your co-workers is. I felt as though we had such a tight knit 'family' of co-workers.

• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Used cash registers and credit card machines to cash out customers.
• Assigned patrons to tables suitable for needs and restaurant section rotation.

At Masonic Care my role was to

• Reported and recorded observations and results of treatments, tests, procedures and specimens to facilitate care plan.
• Helped residents achieve highest practical physical, mental and psychosocial well-being through individualized attention.
• Assisted elderly with daily living activities and physical therapies.
• Read and wrote shift reports and care notes for continuity of care.
• Encouraged elderly to engage in people-centered activities and participate in community.
• Reported signs of elderly abuse and witnessed misappropriation to supervisor.
• Maintained safe and sanitary work stations and equipment to reduce spread of germs, bacteria and other pathogens.
• Bathed, dressed, groomed, toileted and fed residents to support activities of daily living.
• Assisted patients with bathing, grooming, dressing and oral hygiene care both in private residences and facilities.
• Guided patients to restroom, Record bowl movements and give medication to support bladder and bowel relief requirements.
• Transported clients to and from medical appointments with safety and efficiency.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.