Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Emily Hill

San Antonio,TX

Summary

Experienced culinary professional with background in fast-paced, high-volume restaurant environments. Strengths encompass knowledge of food safety regulations, culinary techniques, and team collaboration. Loves to learn and teach, also values nutrition and holistic cooking.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Bar Loretta
10.2023 - Current
  • Mainly responsible for garde manger, pastry, stations and expediting, assists and supports other stations when necessary
  • Trained new employees and provided a solid foundation for success
  • Increased team morale and helped foster better connections between foh and boh

Line Cook

Rebelle
11.2022 - 04.2023
  • Rotated between raw bar, grill, garde manger, and pastry stations
  • Built upon presentation skills
  • Guided and trained new employees
  • Demonstrated resolute sense of professionalism and the ability to work well under high pressure

Cook

Gwendolyn Restaurant Group
San Antonio, TX
10.2021 - 11.2022
  • Reduced ticket times during peak hours
  • Anticipated the needs of the kitchen
  • Operated and cooked with wood fired oven
  • Kneaded and proofed dough
  • Assisted with stocking and rotating product
  • Tended to restaurant herb garden
  • Transferred to mother company for higher growth opportunity, transitioned from Italian to Japanese cuisine

Cook

Candlelight
01.2020 - 08.2020
  • Cooked menu items for breakfast and brunch
  • Set up and maintained clean, organized kitchen stations
  • Performed food prep tasks, efficiently organizing work to handle peak dining periods without delays
  • Assisted with inventory and waste reduction
  • Exhibited versatility by working both front and back of house on extremely high volume days

Prep Cook/Baker

Ocho
03.2019 - 09.2019
  • Prepared fresh ingredients for use in cooking, such as chopping vegetables, breading and stuffing foods, making dressings, sauces, etc.
  • Became practiced with fundamental cooking techniques
  • Assisted with the assembly of large reservations
  • Upheld the importance of consistency
  • Managed production of desserts

Education

Associates -

Alamo Community College
San Antonio, Texas
01.2015

Skills

  • Leadership
  • Knife Skills
  • Acute Attention to Detail
  • Endurance and Adaptability
  • Time Management
  • Food Safety
  • Recipe Execution
  • Holistic Cooking & Nutrition

Certification

Food Handler Certified

Timeline

Line Cook

Bar Loretta
10.2023 - Current

Line Cook

Rebelle
11.2022 - 04.2023

Cook

Gwendolyn Restaurant Group
10.2021 - 11.2022

Cook

Candlelight
01.2020 - 08.2020

Prep Cook/Baker

Ocho
03.2019 - 09.2019

Associates -

Alamo Community College

Similar Profiles

CREATE PROFILE
Emily Hill