Oversee daily operations to ensure a smooth flow of service during peak hours.
Utilize social media to engage customers and generate positive word-of-mouth promotion for the business.
Implement effective marketing strategies to promote special events and increase overall business revenue.
Increase staff efficiency through regular training sessions and performance evaluations.
Monitor guest feedback closely, addressing any concerns promptly to maintain high levels of customer satisfaction rates consistently throughout their dining experience.
Manage inventory levels for optimal stock availability, reducing waste and cost overruns.
Manage event logistics and operations.
Accounts Payable Specialist
D&L Transportation
2022.01 - 2022.10
Ensured timely payments for all invoices, maintaining strong relationships with vendors and suppliers.
Planned and executed internal company events, fostering team engagement, and enhanced workplace culture.
Reduced invoice processing time with accurate data entry and timely vendor communication.
Reached out to vendors and customers to verify information and follow up on client issues.
Maintained account accuracy by reviewing and reconciling checks monthly.
Event Coordinator Intern
Indian Hills Country Club
2021.05 - 2022.01
Implemented effective time management strategies when handling multiple projects simultaneously, delivering consistent results under tight deadlines.
Supported team members in the implementation of event programs, leading to improved team collaboration and efficiency.
Provided on-site assistance during events, addressing any last-minute issues or concerns promptly and professionally.
Food & Beverage Operations Assistant Manager at Garden of the Gods Resort and ClubFood & Beverage Operations Assistant Manager at Garden of the Gods Resort and Club
Assistant Food and Beverage Manager at Courtyard Melbourne Flagstaff by MarriottAssistant Food and Beverage Manager at Courtyard Melbourne Flagstaff by Marriott