Emily Jimenez

• Improved knowledge and productivity through continuous education and learning from senior team leaders.
• Recognized potential theft situations and alerted supervisor immediately.
• Assisted customers with product selection and ordering process.
• Attended staff meetings to stay updated on company policies and procedures.
• Rotated through series of different stations based on team needs.
• Worked closely with human resources to support employee management and organizational planning.
• Identified needs of customers promptly and efficiently.
• Operated cash registers to process payments from customers.
• Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly.
• Created plans to propose solutions to problems related to efficiency, costs or profits.
• Provided customer service support to ensure satisfaction.
• Collaborated with peers to meet strategic objectives and deliver on productivity and profitability targets.
• Worked hard to learn required tasks quickly to maximize performance.
• Looked for ways to go above and beyond job requirements.
• Organized inventory shelves for easy access and maintenance of stock levels.
• Prepared reports on sales activities, customer feedback, and inventory status.
• Answered phone calls regarding inquiries about products or services.
• Addressed customer needs, responding to specific requests.
• Trained new team members using approved training materials and information, etc .

• Wiped down tables and equipment, swept and refilled stock.
• Maintained organized storage areas for food products, beverages and restaurant supplies same thing as i di with chipotle
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Assembled and served meals according to specific guest requirements.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Interacted pleasantly with guests to deliver quality customer service.
• Processed takeout orders quickly to ensure timely delivery of meals.
• Organized and restocked supplies to support operations and team productivity.
• Brewed and served coffee and tea with preferred add-ins.
• Greeted customers upon arrival, provided menus and answered questions regarding menu items.
• Checked expiration dates on all products before serving them to customers.
• Assisted management team with inventory counts of food products and beverage supplies.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Adhered to health department regulations regarding food handling procedures and many more .

I've trained also helped with management work . Opened and closed the stores .

• Resolved employee issues, complaints and requests-for-clarification to keep projects on track.
• Worked productively as lead or helping team member to drive customer satisfaction.
• Resolved any disputes among crew members in a professional manner while upholding company policy.
• Established and maintained professional working relationships with employees.
• Settled issues among crew members by addressing problems immediately and mediating disagreements.
• Lubricated, cleaned or repaired machinery or equipment.
• Managed multiple employees in various job tasks throughout phases of project completion and etc .