
Retail and restaurant operations leader with 20+ years of experience driving performance in high-volume, multi-unit environments. Proven success in turnarounds, store openings, shrink reduction, P&L management, and large-scale team development. Recognized for building strong cultures, improving operational metrics, and delivering exceptional customer experiences across retail and hospitality platforms.
Leadership & Operations:
Multi-Unit Leadership General Management District-Level Support P&L Management Labor Optimization Workforce Planning Coaching & Mentoring Change Management Performance Management
Retail & Restaurant Operations:
High-Volume Operations Store Openings & Remodels Visual Merchandising Inventory Control Loss Prevention Shrink Reduction Safety & Compliance Food Safety Vendor Management
Business Growth & Strategy:
Sales Growth Strategy Customer Experience Loyalty Programs Promotional Planning Turnaround Leadership KPI & Metrics Management Budgeting & Forecasting Profit Optimization
People & Culture:
Talent Acquisition Training & Development Succession Planning Employee Engagement Conflict Resolution Service Recovery Team Building
Technology & Systems:
POS Systems Inventory Management Systems Labor & Scheduling Systems Microsoft Office / Excel E-Commerce Platforms