Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cashier
Liberty Trading Post
07.2015 - 09.2018
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions to complete customer purchases.
Restocked and organized merchandise in front lanes.
Learned duties for various positions and provided backup at key times.
Elderly Caregiver
Meagan Galligan
05.2020 - 04.2021
Maintained a clean, safe, and well-organized patient environment.
Offered companionship and kindness to the elderly patient.
Assisted client with daily living needs to maintain self-esteem and general wellness.
Provided safe mobility support to help the patient move around personal and public spaces.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Administered medications following prescribed instructions to alleviate symptoms and discomfort, monitoring client reactions.
Observed health status of client to report changes and unusual occurrences to appropriate medical personnel.
Entertained, conversed, and read aloud to keep the patient mentally alert.
Transported individual to events and activities, medical appointments, and shopping trips.
Assisted client with physical therapy exercises to maintain and improve strength, flexibility, and balance.
Assisted patient with bathing, grooming, dressing, and oral hygiene care in private residence.
Waitress
Yiasou Cafe
10.2018 - Current
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Trained new waitstaff on proper food handling, customer service, and safety procedures.
Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.