Emily LaForce

Made menu for The Overland, fabricated protein, worked the line, prepped food and came up with new menu items for Moondance.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Learned each station and taught others how to work them in a fast and efficient manner.
• Came up with new food specials each day.
• Placed food orders and organized the cooler/ storage areas
• Worked with the owner on pricing and food cost
• Became close with restaurant regulars
• Supported fellow co-workers and listened to them when they had concerns
• Worked the line in a fast-paced and difficult kitchen

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Worked at the catering location doing deliveries and working on the food truck as a second job
• Prepped food and made large bbq deliveries

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Worked here picking up shifts when they needed help, as a third job at the time.
• Worked the line and learned multiple stations

• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Worked Sautee, Garde Manger, and Fryer stations
• Helped the chef when he had off-site events
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Oversaw food preparation and monitored safety protocols.
• Ordered food and kept inventory
• Stocked items and organized
• Worked all stations on the line and made sure food was consistent
• Worked together with co-workers as a team player

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Made food for college kids at Bethel University while I attended the college
• Was a barista and cook

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Made hand-tossed pizzas, strombolis and calzones.
• It was part buffet, so made sure to keep the buffet stocked and rotated at all times

• Prepared and served various food items in fast-paced [Type] environment.
• Helped stock and organzie food
• Learned to make sushi and hibachi
• Worked the sautee and grill/ fryer stations

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Made pizzas and italian food

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Learned how to make hand-tossed pizzas and New York style pizza.
• Learned how to make dough and pasta sauce from scratch
• Started here washing dishes and then they let me get on the line
• Worked the cash register and served as needed