Summary
Overview
Work History
Education
Skills
Community Outreach
References
Timeline
Generic

Emily Lang

Blacksburg,VA

Summary

I am seeking a position to cultivate my strengths in management and marketing while continually learning and growing within the hospitality industry. Eager to explore opportunities that align with my career goals of contributing to a more sustainable tourism industry and becoming an integral part of a forward-thinking team.

Overview

6
6
years of professional experience

Work History

Bakers Assistant

Virginia Tech Dining Services
Blacksburg, VA
10.2021 - Current
  • Prepared substantial portions of fresh batters and baked goods for an assortment of storefronts that serve hundreds of portions a day
  • Completed proper sanitation methods to clean and disinfect kitchen workstations to maintain a sterile and organized environment
  • Assisted chefs, cooks, and bakers in food preparation of a variety of items ranging from cold prep to fresh dough

F&B Intern

Keswick Hall
Charlottesville, VA
05.2024 - 08.2024
  • Trained new kitchen staff on the line and on best practices for the organization, while receiving hands-on training from Chef John Hoffman, CEC Chef Drew Dunston, and Sous Chefs Mel Hsu and Matt Waller
  • Gained valuable experience in time management, advanced culinary techniques, and the ability to thrive in a high-demand kitchen environment, while gaining insights into the broader aspects of restaurant operations and management.
  • Managed ingredient preparation and maintained a clean, organized workstation during service hours, contributing to the efficiency and smooth operation of the kitchen
  • Prepared and meticulously presented a variety of cold dishes, including apps and mains, ensuring they met the restaurant's high standards for both taste and visual appeal

Waitress, Hostess, and Cashier

Smokey Griddle Pancake House
Williamsburg, VA
10.2018 - 12.2023
  • Built lasting relationships with the owners and staff which resulted in increased efficiency and customer satisfaction
  • Expanded customer loyalty by offering a warm welcome to new and returning customers, and striving to make their experience a priority
  • Mastered multitasking by providing exceptional service to multiple clients at once
  • Trained new employees on the POS system, business expectations, and customer service standards, as well as menu items

Jumpstart Intern

Georgia Pacific
Atlanta, GA
05.2023 - 07.2023
  • Conducted in-depth research on environmental legislation and major EPA (Environmental Protection Agency) laws, gaining a comprehensive understanding of their impact on businesses and the regulatory environment
  • Leveraged knowledge of environmental legislation to provide valuable insights on developing environmentally conscious business strategies, ensuring compliance with relevant laws, and promoting sustainable practices within the organization
  • Marketing and Sales Training: Completed a 10-week marketing and sales training program, which equipped me with valuable skills in consumer insights, market analysis, and effective communication to drive business growth

Education

Bachelor of Science - Hospitality and Tourism Management: Sustainability, Ethics, and Advocacy (SEA)

Virginia Polytechnic Institute & State University
05-2025

Bachelor of Science - Marketing Management

Virginia Polytechnic Institute & State University
05-2025

Skills

  • Interpersonal & Social Skills
  • Public Speaking
  • Works well under pressure
  • Adaptive/ Quickly grasps new tasks
  • Attention to detail
  • Loves Planning/ Exceptionally organized
  • Teamwork and Collaboration
  • Outstanding communication skills

Community Outreach

● Over the past 5+ years, I have completed over 500+ hours of community service for my communities, ranging from hospitals to community gardens.
● An active member and service chair of the Nationally recognized service organization, Alpha Phi Omega.

References

References available upon request.

Timeline

F&B Intern

Keswick Hall
05.2024 - 08.2024

Jumpstart Intern

Georgia Pacific
05.2023 - 07.2023

Bakers Assistant

Virginia Tech Dining Services
10.2021 - Current

Waitress, Hostess, and Cashier

Smokey Griddle Pancake House
10.2018 - 12.2023

Bachelor of Science - Hospitality and Tourism Management: Sustainability, Ethics, and Advocacy (SEA)

Virginia Polytechnic Institute & State University

Bachelor of Science - Marketing Management

Virginia Polytechnic Institute & State University

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Emily Lang