Emily Lemieux
Pastry Chef
Concord,NH
Summary
I am an experienced Pastry Chef knowledgeable about working in a fast pace high production bakery, focused on providing delicious, quality, and uniform desserts. I am a fast, efficient, and reliable worker. I pride myself on my work ethic, quality, and punctuality. I look forward to continuing my career as I bring what I can offer to your bakery.
Overview
7
7
years of professional experience
Work History
Pastry Chef
The Red Blazer Restaurant
Concord, NH
05.2019 - Current
- Created 300 desserts such as carrot cake, cheesecake, tiramisu cakes, mousse cups, peanutbutter mousse cakes, etc. everyday.
- Fabricated and baked the bread for the restaurant including white, wheat, and marble rye.
- Fabricated and baked cakes, cheesecakes, cookies, brownies, creme brulee, etc.
- Decorated cakes for orders including birthdays, weddings, baby showers, etc.
- Baked, decorated, and prepared desserts for functions, events, and parties
- Mentored kitchen staff and interns on culinary techniques.
- Wrapped items in plastic in preparation for display, and to sell to customers.
- Take inventory of desserts in the morning to figure out what needs to be done in a given day.
Cafeteria Associate
The Concord Hospital
Concord, NH
07.2018 - 05.2019
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Manage salad bar which included cutting up vegetables, re-stocking, cleaning, and maintaining the salad bar throughout the shift.
- Closing down the cafeteria front end for the night.
- Prepared food according to recipe instructions.
- Monitored use of condiments, utensils and beverages.
- Took inventory of supplies and equipment and placed new orders to maintain stock levels.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
Floor Staff
Regal Cinemas
Concord, NH
09.2016 - 07.2018
- Maintained cleanliness concession stand by refilling condiments, sanitizing cooking equipment and wiping down glass display cases.
- Answered customer questions and concerns regarding tickets, pricing and promotions.
- Provided information regarding show times, new releases and upcoming movies and trailers.
- Swept food, debris and trash off of lobby and movie room floors.
- Managed cash and credit transactions and balanced registers after shifts.
- Performed ushering duties and assisted customers with seating.
- Counted cash in cash register at end of shift to tally with tickets sold.
- Processed admission payments and provided tickets.
- Assisted patrons with handicaps to appropriate seating.
- Operated refreshment stand by serving food to customers.
Education
Associate of Arts - Baking And Pastry Arts
Lakes Region Community College
Laconia, NH05.2020
High School Diploma -
Pembroke Academy
Pembroke, NH06.2018
Culinary And Pastry Arts
Concord Regional Technical Center
Concord, NH06.2018
Skills
- Cooking Machinery Operation
- Mixing and Blending
- Icing Preparation
- Perceptual Speed
- Cake and Pastry Decoration
- Dessert Preparation
- Reliability and Responsibility
- Decision Making
- Time Management
- Health and Safety Compliance
- Detailed Oriented
- Inventory Management
- Problem Anticipation and Resolution
Hobbies
- Skiing
- Hiking
- Jogging
- Reading
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Pastry Chef
The Red Blazer Restaurant
05.2019 - Current
Cafeteria Associate
The Concord Hospital
07.2018 - 05.2019
Floor Staff
Regal Cinemas
09.2016 - 07.2018
Associate of Arts - Baking And Pastry Arts
Lakes Region Community College
High School Diploma -
Pembroke Academy
Culinary And Pastry Arts
Concord Regional Technical Center
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