I'm a dedicated team member who excels in supporting colleagues and customers, always striving to exceed expectations. I am committed to customer satisfaction, take responsibility seriously, and thrive in leadership roles. I enjoy learning new skills, volunteering, and contributing to my community. My passion for creativity and problem-solving drives me to seek out new opportunities and experiences across various industries, continually working to enhance my skills and character.
Youth Services- City of Reno
• (775) 334-4280 • Youthoffice@reno.gov
Volunteer work/ Washoe County Senior Services
Akeeme Greene
• (775) 224-3224 • AGreene@washoecounty.gov
Personal Reference
Heather Chambers
• (775) 338-3196 • lunaseastarhc6@gmail.com
I am proud to be a community volunteer with Washoe County. During my volunteer experience, I have assisted in the kitchen at Washoe County Senior Center doing various duties including cooking, baking, and serving food to seniors, as well as packing meal kits for those in need with the Meals on Wheels Program. I have also gained valuable experience while working for the City of Reno in mentoring young children as well as developing and implementing creative activity programs. Created a safe and supportive environment for youth participants, promoting personal development and growth. Problem solved in situations of conflict and emotion within the youth program and learned to resolve them. Monitors participant activity during program & facility hours. Greeted customers, answers phone, and provides customer service. Inspected facilities to ensure safe conditions. Provided first aid supplies to the injured. Performed recordkeeping activities. Prepared food workshops and crafts. Kept workspace organized and clean. Practiced safety procedures and sanitation. Community Engagement. Creativity skills. Effective time management. Available full time with flexible schedule. Teamwork and Collaboration. Multitasking Abilities. Excellent Communication. Organized, responsible and reliable. Computer experience. Knowledgeable with safety and sanitation in food service. Stock replenishment. Cashier experience. Food preparation.