Emily McCormick
Summary
Accomplished Kitchen Manager with a proven track record at Fat Patty's Restaurant, enhancing operational efficiency and reducing waste by implementing effective inventory control systems. Skilled in kitchen equipment management and crew training, I excel in fostering high-quality standards and customer satisfaction. Demonstrates exceptional problem-solving abilities and a professional attitude, ensuring compliance with food safety regulations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Fat Patty's Restaurant
02.2020 - 12.2023
- Conducted daily checks of the line, refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Performed and delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate counts.
- Oversaw food preparation and monitored safety protocols.
- Coordinated with catering staff to deliver food services for special events and functions.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Line Cook
Chili's Bar and Grill
02.2024 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
Cashier/ Cook
Cookout
11.2019 - 05.2020
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Cashier/Cook
KFC
06.2015 - 11.2019
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy and efficiency levels.
- Helped customers complete purchases, locate menu items, with outstanding customer service.
- Operated pressure fryers and open vats.
- post beverage and food orders.
- Used POS system to enter orders, process payments and issue receipts.
- Greeted customers entering store and responded promptly to customer needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Conducted inventory counts by adding each item in stock and documenting in computer system.
- Maintained well-stocked stations with supplies and spices' for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Associate of Science - Hospitality
Pima Community College
Tucson, AZ05-2027
Skills
- Kitchen equipment management
- Back of house operations
- Food safety knowledge
- Food storage procedures
- Problem-solving
- Workload and time management
- Food preparation
- Supply management
- Foodservice sanitation
- Inventory management
- Crew training
- Quality assurance and control
- Line management
Certification
ServeSafe Certified since 2020
Timeline
Line Cook
Chili's Bar and Grill
02.2024 - Current
Kitchen Manager
Fat Patty's Restaurant
02.2020 - 12.2023
Cashier/ Cook
Cookout
11.2019 - 05.2020
Cashier/Cook
KFC
06.2015 - 11.2019
Associate of Science - Hospitality
Pima Community College
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