Emily Mcmahon

I deliver food trays to patients as they order.
• Assisted guests with making menu choices in an informative and helpful fashion.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Answered questions about menu selections and made recommendations when requested.
• Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
• Routinely cleaned work areas, glassware and silverware throughout each shift.
• Immediately reported accidents, injuries or unsafe work conditions to manager.

• Promoted from Team Leader to Assistant Manager within [Number] months.

Assisted in unloading trucks and running register in the store.

Assiting other employees as they needed help

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• Counted cash drawers and made bank deposits.
• Managed staff of [Number] sales associates, [Number] team leaders and [Number] assistant managers.
• Assigned employees to specific duties to best meet the needs of the store.
• Promoted from Team Leader to Assistant Manager within [Number] months.
• Reordered inventory when it dropped below predetermined levels.
• Instructed staff on appropriately handling difficult and complicated sales.
• Examined merchandise to verify that it was correctly priced and displayed.
• Trained and developed new associates on POS system and key sales tactics.
• Generated repeat business through exceptional customer service.

• Handled all customer relations issues in a gracious manner and in accordance with company policies.
• Welcomed customers into the store and helped them locate items.
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
• Educated customers on product and service offerings.
• Trained [Number] new sales associates each quarter.
• Educated customers about the brand to incite excitement about the company’s mission and values.