Detail-oriented professional with strong teamwork and communication skills with a friendly disposition. Proven ability to maintain cleanliness and organization in fast-paced environments, enhancing overall efficiency.
Overview
3
3
years of professional experience
Work History
Teacher's Assistant
Catechesis Of The Good Shepherd
Ave Maria, FL
02.2026 - Current
Organized classroom resources, ensuring materials were accessible and well-maintained.
Observed and recorded student progress.
Assisted students in activities when necessary.
Ensured safety in the classroom by consistently monitoring students.
Nanny
Private Employeer
Saint Augustine, FL
10.2023 - 08.2025
Supervised daily activities, ensuring safety and well-being of children.
Assisted with light housekeeping duties as well as running errands.
Supported children in play activities, meals, and snacks, hygiene and socialization.
Juicerista
Clean Juice
Nocatee, FL
05.2024 - 03.2025
Operated juicing equipment to produce high-quality, fresh juices, smoothies, and other menu items.
Maintained cleanliness and sanitation standards in preparation areas and equipment.
Assisted customers with product selections, providing knowledge of menu items and benefits.
Managed inventory levels, ensuring adequate supply of fruits and vegetables for production.
Restaurant Hostess
Trattoria Di Bernardone
Jacksonville, FL
10.2022 - 05.2024
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Assisted in training new host staff on operational procedures and customer service standards.
Front of House Employee
Jersey Slice
Saint Augustine, FL
03.2023 - 09.2023
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Reset tables between guests by restocking low items and wiping down surfaces.
Balanced daily cash drawers accurately while adhering to proper cash handling procedures set forth by management.
Prepared food items adhering to safety and sanitation standards.