Emily Negrete

Crew member

McDonald's

Anaheim, California

10.2023 - Current

Operated point-of-sale systems for efficient order processing.
Maintained cleanliness and organization of dining and service areas.
Assisted in food preparation following health and safety regulations.
Collaborated with team members to ensure smooth operations during peak hours.
Handled customer inquiries and resolved issues promptly and effectively.
Stocked supplies and managed inventory levels for daily operations.
Followed standard operating procedures for food safety and quality assurance.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Organized and restocked supplies to support operations and team productivity.
Resolved customer complaints in a professional manner.
Interacted pleasantly with guests to deliver quality customer service.
Packaged menu items into bags or trays and placed drink orders into carriers.
Took orders from patrons and input selections into store computer system.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Packed fast food products in approved containers, cups, and bags.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Drove team success by quickly completing assigned tasks.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Upheld high standards of productivity and quality in operations.
Presented orders to guests within anticipated service times.
Adhered to health department regulations regarding food handling procedures.
Checked expiration dates on all products before serving them to customers.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Prepared quality products while maintaining portion control and presentation within service goal times.
Educated customers on menu items, product ingredients and nutritional values.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Assembled and served meals according to specific guest requirements.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Maintained an organized work area to ensure efficient operations.

Summary

Overview

Work History

Crew member

Education

High School Diploma -

Associate of Science -

Skills

Languages

Timeline

Crew member

High School Diploma -

Associate of Science -

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