Emily O’Neal
West Columbia,SC
Summary
From Cashier to Seafood/Meat Clerk I’ve learned so much and was able to adapt to each job as quickly as possible,I’ve continued to grow within the job due to my reliability and have been open to different positions to learn and help more in my department
Overview
4
4
years of professional experience
Work History
Seafood/Meat Clerk
Publix
Lexington, SC
09.2024 - Current
- Assisted customers with product selection
- Maintained cleanliness and organization of meat and seafood display cases to ensure product quality.
- Collaborated with team members to restock shelves and manage inventory efficiently.
- Monitored expiration dates and rotated stock to minimize waste and maximize sales potential.
Cashier
Foodlion
South Congaree
01.2022 - 10.2024
- Provided exceptional customer service by addressing inquiries and concerns.
- Assisted in training new cashiers on operational procedures and customer engagement.
- Worked flexible schedule and extra shifts to meet business needs.
Education
High School Diploma -
Airport High School
West Columbia, SC05.2022
Skills
Workplace cleanliness
Adaptability
Stock replenishment
Professionalism
Flexible hours
Positive customer engagement
Active listening
Organizational skills
Reliability
Teamwork
Timeline
Seafood/Meat Clerk
Publix
09.2024 - Current
Cashier
Foodlion
01.2022 - 10.2024
High School Diploma -
Airport High School