Emily Oxte Toscano
La Jolla,CA
Summary
Restaurant team member who has experience with customers, taking orders, and hands-on experience in restaurants. I am bilingual and fluent in English and Spanish. I pay attention to detail and I ensure I communicate with my team and leave customers with a good experience.
Overview
1
1
year of professional experience
Work History
Restaurant Team Member
UCSD Sixth Dining Hall
La Jolla, California
04.2026 - 06.2026
- Provided friendly, efficient counter service to students at UCSD Sixth Dining Hall, enhancing dining experience.
- Managed cash register operations and processed dining hall transactions with precision, ensuring customer satisfaction.
- Delivered food and beverages to patrons while promptly addressing and resolving any order issues.
- Prepared food items such as salads, sandwiches, and desserts.
- Restocked dining stations with food, condiments, and clean service supplies.
- Followed food safety rules and allergen guidelines during meal service.
Busser
Noyo River Grill
Fort Bragg, CA
06.2025 - 09.2025
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Swept floors and wiped spills to maintain clean restaurant spaces.
- Restocked service supplies to support smooth operations at Noyo River Grill.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Maintained a friendly attitude toward customers at all times.
- Coordinated with waitstaff to facilitate effective communication and enhance guest satisfaction.
Education
Current - Microbiology
University of California, San Diego
La Jolla, CA06-2029
High School Diploma -
Fort Bragg High School
Fort Bragg, CA06-2025
Skills
- Bilingual (Fluent Spanish and English)
- Food safety
- Taking orders
- Customer service
- Attention to detail
- Team collaboration
- Verbal and written communication
Timeline
Restaurant Team Member
UCSD Sixth Dining Hall
04.2026 - 06.2026
Busser
Noyo River Grill
06.2025 - 09.2025
Current - Microbiology
University of California, San Diego
High School Diploma -
Fort Bragg High School