Emily Pham
Herndon,VA
Summary
Motivated hospitality professional with hands-on experience at Aramark, where I developed strong customer service skills and a solid understanding of food safety. I’m known for staying organized, solving problems quickly, and bringing a positive attitude to busy shifts while supporting my team. ServSafe certified and passionate about delivering quality service every day.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Intern
Aramark
Harrisonburg, VA
01.2025 - 05.2026
- Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
- Reported back to the instructor to receive day-to-day tasks and responsibilities, and took in feedback given.
- Assisted with daily food service operations, ensuring adherence to safety and sanitation standards.
- Provided excellent customer service by addressing inquiries and resolving issues promptly during service hours.
- Adapted quickly to changing tasks and priorities, demonstrating flexibility in a fast-paced work environment.
Education
High School Diploma -
Herndon High School
Herndon, VA06-2023
Skills
- Active listening skills
- Fast learner
- Multitasking
- Customer service
- Cleaning and sanitation
- Problem-solving
- Positive attitude and energy
- Attention to detail
- Leadership qualities
- Productivity and efficiency
- Food preparation
- Food and safety standards
- Heavy lifting capacity
- ServSafe certification
Certification
- Cvent Student Training - 10/19/2025
- ServSafe - 4/24/2025
Languages
English
Native or Bilingual
Vietnamese
Professional Working
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes such as Cake decorating
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- I enjoy cooking for gatherings with friends and family
- Learning new cooking techniques and expanding my culinary skills
- Volunteering at community kitchens and food-related charities
- Enjoy experimenting with different ingredients and flavors in the kitchen
Timeline
Student Intern
Aramark
01.2025 - 05.2026
High School Diploma -
Herndon High School