Summary
Overview
Work History
Education
Skills
Timeline
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Emily Phillips

Chicago,IL

Summary

Dynamic, resourceful and skilled Chef with fourteen years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens. Looking for a new challenge and an environment where I can continue to learn and grow.

Overview

7
7
years of professional experience

Work History

Chef De Cuisine

Moody Tongue Brewing
Chicago, IL
09.2019 - 02.2024
  • Managed two concepts out of one kitchen while maintaining the highest standards for both restaurants.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed seasonal menu with constant changes and improvements
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Maintain two michelin stars for three years straight

Executive Chef

Vivere at the Italian Village
Chicago, IL
02.2018 - 07.2019
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Created daily specials based on seasonal ingredients and customer feedback.

Sous Chef

Homestead on the Roof, West town Bakery
Chicago, IL
01.2017 - 02.2018
  • Assisted in menu development and recipe testing.
  • Managed the diner for breakfast and lunch shifts as well at the upscale restaurant for dinner
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Maintained accurate records for cost analysis purposes.
  • Contributed to the successful execution of catered events from start to finish.

Education

Bachelor of Science - Culinary Arts

Johnson & Wales University
Providence, RI
05-2010

Skills

  • Customized Menus
  • Different Culinary Techniques
  • Supply Ordering
  • Organization
  • Staff Training
  • Budget Management
  • Basic Computer Skills
  • Relationship Building
  • Food Safety Control
  • Staff Coordination
  • Assignment Delegation

Timeline

Chef De Cuisine

Moody Tongue Brewing
09.2019 - 02.2024

Executive Chef

Vivere at the Italian Village
02.2018 - 07.2019

Sous Chef

Homestead on the Roof, West town Bakery
01.2017 - 02.2018

Bachelor of Science - Culinary Arts

Johnson & Wales University

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Emily Phillips