Emily Salazar

• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Answered customer questions about hours, seating, and menu information.

Soley developed a business plan and acted as Chief Operator my bakery business called Emily's Oven. I began baking and creating during the pandemic, and I was able to grow this concept into a successful business.

• developed recipes, and made baked goods with a focus on artisan cake pops for all types of occasions, also baked breads, gourmet cookies, chocolate dipped fruit, and developed seasonal items for holidays
• solely completed all packaging and presentation of goods to meet the standard of the business plan I developed for Emily's Oven
• I have done orders for small parties, large corporate events, weddings, catering for school events, and countless holiday orders
• handled all accounting, taking of orders, record keeping, customer relations
• in charge and maintained of all social media and advertising, I continue to maintain advertising and social media pages
• Instagram: _emilysoven
• Facebook: emilysoven12
• worked with local businesses at their request to complete partnerships for pop up sales
• business is still active, but while i am a full time student, I only take orders seasonally